Enjoy an intimate dinner served on our deck or in the lapa and rekindle the romance of a candlelit dinner as you enjoy the scenic splendour of a Wilderness sunset.

Full breakfasts are served either in the dining room or on the deck (weather permitting). Most evenings we offer a 2 course gourmet menu (main & dessert).The lodge is fully licensed and offers a small but good selection of wines, beers and spirits.

Main Course Options Include:

• Kudu Fillet with Chili Chocolate Sauce

• Ostrich Fillet with Green peppercorn Sauce

• Duck Breast with Port & Apricot Sauce

• Chicken Breasts Stuffed with Feta & Sundried Tomatoes

• Chicken Curry ( Medium Hot Cape Malay)

• Kettle Barbequed ½ Spatchcock Chicken (Peri-Peri or Lemon & Herb)

• Rack of Karoo Lamb with Port Sauce

• Kettle Barbequed Butterfly Leg Of Lamb

                  (Moroccan Spiced served with Chimichurri)
       or (Roasted & served with fresh mint sauce)

• Lamb Shanks in red wine sauce

• Beef Fillet with Sauce Béarnaise

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• Sirloin of Beef served with Horseradish Sauce

• Rump Steak topped with Melted Feta & Mediterranean vegetables
  

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